Spiced Lamb Burgers With Herbed Yoghurt

Ingredients

Ingredients
  • Burgers
  • 1 small onion, quartered
  • 1 (1 1/2-inch) piece fresh ginger
  • 4 large cloves garlic
  • 3/4 ounce fresh cilantro, stalks and leaves
  • 2 to 3 green chiles, chopped or 1/2 to 1 teaspoon red chile powder
  • 1 pound ground lamb
  • 3/4 teaspoon ground cumin
  • 1 1/2 teaspoons garam masala
  • 1 teaspoon kosher salt
  • 1 large free-range egg
  • 2 slices thick-cut white bread, processed to crumbs in a food processor
  • 2 tablespoons oil, for greasing
  • Herbed yogurt
  • 7 ounces Greek-style yogurt
  • 1 ounce fresh cilantro leaves
  • 1/2 ounce fresh mint leaves, or 1 tablespoon good quality dried mint
  • 1 to 2 green chiles, finely chopped, optional
  • Kosher salt and freshly ground black pepper
  • For service
  • 6 hamburger buns
  • 1 onion, sliced crosswise into large rings
  • 2 ripe plum tomatoes, sliced crosswise
  • Crunchy lettuce leaves

Description

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