Login to Save Like

Ingredients

• 2 (28-ounce) cans whole, peeled tomatoes
• 1/4 cup sherry vinegar
• 1/4 cup sugar
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 onion

• 1 carrot
• 1 stalk celery
• 2 ounces olive oil
• 4 cloves garlic, minced
• 3 tablespoons capers, rinsed and drained
• 1/2 cup white wine
• Kosher salt and black pepper, to taste

Description

Cooking Channel Serves Up This Pantry Friendly Tomato Sauce Recipe Recipe From Alton Brown Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel