Login to Save Like

Ingredients

• 1/4 cup  extra-virgin olive oil, plus more for rubbing
• 4   tender celery ribs, diced (1 cup)
• 1   onion, finely chopped
• 3   garlic cloves, thinly sliced
• 1/2 cup  prepared tomato sauce
• 1/2 cup  dry white wine
• 1/4 cup  white wine vinegar
• 1/2 pound  marinated artichoke hearts, drained and chopped
• 1/2 cup  pitted green olives, chopped
• 1/4 cup  pine nuts
• 3 tablespoons  sugar
• 2 tablespoons  small capers, drained
•   Kosher salt and freshly ground pepper
• 3 tablespoons  shredded basil
• 6 7-ounce  skinless mahimahi fillets

Description

To Top Meaty Mahimahi At Marea, Michael White Makes A Vinegary Caponata (a Sicilian Relish) With Fresh Artichoke Hearts, Not The Traditional Tomatoes And Eggplant. Trimming Artichokes Can Be Time-consuming, So Buy Marinated Artichoke Hearts From The Groce

Recipe.com