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Ingredients

• 1/4 cup extra-virgin olive oil
• 1 1/2 pounds yellow squash and/or zucchini, small dice
• 1 medium onion, red or yellow, chopped
• 4 cloves garlic, thinly sliced
• 1 small red chile, Fresno or Holland, chopped or thinly sliced
• 2 ribs celery, finely chopped
• 1 cubanelle pepper, chopped
• 1 small red bell or sweet red frying pepper, seeded and chopped
• Kosher salt and freshly ground black pepper
• 1/2 cup Sicilian green olives, chopped
• 2 to 3 tablespoons golden raisins
• 2 to 3 tablespoons capote capers, drained and chopped
• 1 tablespoon white balsamic vinegar, or a splash of dry wine
• 1 (14-ounce) can tomato sauce
• A handful flat-leaf parsley, finely chopped
• A few leaves fresh basil, torn
• 1 large loaf ciabatta bread, split horizontally
• 2 1/2 cups (10-ounce package) shredded provolone, or 1/2 pound caciocavallo cheese, shredded

Description

Food Network Invites You To Try This Ciabatta Pizza With Squash Caponata Recipe From Rachael Ray.

Food Network