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Ingredients

• 1/2 cup blanched almonds, lightly toasted
• 2 teaspoons fennel seeds
• 2 teaspoons aniseeds
• 1 cup all-purpose flour, plus more, as needed
• 6 tablespoons very cold sweet butter, cut into small cubes

• 1/2 cup confectioners' sugar
• 1/2 teaspoon fine sea salt
• 1 large egg, lightly beaten with 1 tablespoon cold water
• Butter, for tart tin

• 1 1/2 cups heavy cream
• 1 large bay leaf
• 1 teaspoon aniseeds, crushed
• 1 teaspoon fennel seeds, crushed
• 1 large egg, slightly beaten

• 1 tablespoon confectioners' sugar
• 12 to 14 black or green figs
• 12 to 14 whole blanched almonds, lightly toasted
• 2 tablespoons dark brown sugar

Description

Cooking Channel Serves Up This Almond-Crusted Fig Tart Recipe From Crostata Di Fichi Mandorlati Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel