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Ingredients

• 3/4 cup thinly sliced almonds
• 2 tablespoons unsalted butter
• 1 bay leaf
• 1/4 cup packed light brown sugar
• 1 tablespoon brandy
• 1 tablespoon fresh lemon juice
• 1/2 cup fresh orange juice
• 1/4 teaspoon finely ground sea salt, preferably gray salt
• 1 large country-style Italian loaf, about 1 pound
• 2 pints ripe strawberries, cut into 1/4-inch slices
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon good-quality balsamic vinegar
• 1/2 teaspoon finely ground sea salt, preferably gray salt
• 3/4 cup golden raisins
• 1/2 cup blueberries
• 1/2 cup lightly packed torn mint leaves
• 1 cup heavy cream, lightly whipped (or vanilla yogurt)

Description

Food Network Invites You To Try This Brunch Panzanella Recipe From Michael Chiarello.

Food Network