Ingredients

Ingredients

• 3 tablespoons olive oil
• 1 cup finely chopped onions
• Salt
• Freshly ground black pepper
• 1 tablespoon plus 1 teaspoon chopped garlic
• 1 small jalapeno, stemmed, seeded and chopped
• 1 pound dried black beans
• 6 cups water
• 1 bay leaf
• 1 cup flour
• 2 eggs, beaten

• 1 cup bread crumbs
• Essence, recipe follows
• 1/4 cup vegetable oil
• 1/2 cup small diced red onion
• 1 ear sweet corn, kernels removed from the cob
• 1 pound rock shrimp, peeled
• 1/2 cup small diced Roma tomatoes, cored and seeded
• 2 cups Red Mole Sauce, recipe follows, store bought ok
• 1 tablespoon finely chopped fresh cilantro leaves
• 1 tablespoon finely chopped fresh parsley leaves

ESSENCE (EMERIL'S CREOLE SEASONING):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

RED MOLE SAUCE:

• 12 chiles guajillos or chilcostles
• 1/2 pound (about 2 small) tomatoes, stewed
• 4 tablespoons melted lard or safflower oil
• 1/4 cup sesame seeds
• 1 1/2 tablespoons dried oregano
• 2 whole cloves
• 2 whole allspice

• 1 medium white onion, thickly sliced
• 9 small garlic cloves, peeled
• 1 (3 inch) cinnamon stick, broken into thin strips
• 1 small ripe plantain, peeled and cut into thick rounds
• 3 slices French bread
• 1 ounce Mexican chocolate
• Sea salt

Description

Cooking Channel Serves Up This Black Bean Cakes With Sauteed Rock Shrimp And Mole Sauce Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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