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Ingredients

• 1 eggplant, sliced into quarters
• 1 cup olive oil plus 2 tablespoons
• Salt
• Freshly ground black pepper
• 4 cloves garlic
• 1 loaf French bread, cut into 1-inch pieces
• 1/2 cup Parmesan cheese
• 2 red peppers, roasted, peeled and cut into 2-inch pieces
• 2 yellow peppers, roasted, peeled and cut into 2-inch pieces
• 1 green pepper, roasted, peeled and cut into 2-inch pieces
• 5 Roma tomatoes, halved
• 1 onion, sliced
• 1/3 cup balsamic vinegar
• 24 large shrimp
• 4 wooden skewers, soaked overnight
• Creole seasoning
• 1/4 cup basil leaves, torn
• 1/4 cup fresh parsley, chopped

Description

Food Network