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Ingredients

• For the broth:
• 2 cups chicken stock - a little less for thicker soup
• 1 can unsweetened coconut milk
• 1/4 teaspoon good sea salt
• 2 teaspoons palm sugar
• 4 stalks fresh lemongrass, washed and choppped on the diagonal in 1/2" pieces
• 3 shallots, peeled and sliced thinly
• 1/4 teaspoon whole coriander seed plus a handful of fresh cilantro leaves
• 2 (or more) jalapeno (mild), serrano (warmer) or bird's eye (hot!) chili peppers, cut into thin rounds
• 1.5 inch chunk of galangal root, sliced thinly
• 3 kaffir lime leaves, coarsely chopped
• red pepper flakes to taste
• 1 pound boneless skinless chicken thighs, cut to 1" pieces
• 1 cup chopped mushrooms
• 2-3 Tablespoons fish sauce, to taste
• 1 Tablespoon lime juice
• Handful of cilantro leaves

Description

This Comes Together With A Bare Minimum Of Prep, And Cooks In About 20-25 Minutes - Another Good Dish For Company! Or Even Better, Make It In Advance - It Tastes Fabulous The Next Day (hit It With A Little Additional Lime Juice To Zip It Right Back Up!)

Group Recipes