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Ingredients

• 2lbs boneless chicken, cooked and shredded(you can use left over chicken, here, no problem, as long as it's not overly seasoned. I tossed some BLSL thighs in the slow cooker with a lil stock, lime juice and hot sauce to "poach" and was very happy with the results)
• 1/2 stick butter, melted
• 1 cup hot wing sauce
• 8oz pepper jack cheese, shredded(I used half this and the other half was an amazing chipotle cheddar I recently stumbled on. SO good!)
• 12-15 4" corn tortillas(I used half plain and half chipotle corn tortillas, in which I put the chicken mixture and the chipotle cheese)
• diced tomatoes, for garnish
• diced avocado, for garnish
• avocado Dipping Sauce
• 1 ripe avocado, pitted and removed from skin
• juice from 2 limes
• 1/2 cup mayonnaise
• about 3T fresh cilantro
• kosher or sea salt and fresh ground pepper

Description

Very, Very Loosely Based On An Idea A Friend Told Me About, Once... But These Tasty Lil Rolls Came Out Great! They Are So Named For Their Heat, As Well As Their Colorful Presentation.

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