Ingredients

IngredientsBEEF CARPACCIO:

• 1 tablespoon crushed coriander seeds
• 1 tablespoon crushed cumin seeds
• 1 tablespoon crushed mustard seeds
• 1 tablespoon kosher salt

• 1 tablespoon cracked black pepper
• 1 (1 1/2-pound) beef tenderloin
• 2 tablespoons canola oil

LEMON AIOLI:

• 1 clove garlic
• 1 teaspoon kosher salt
• 1 teaspoon Dijon mustard
• 1 egg

• 1 cup olive oil
• Juice and zest of 1/2 lemon
• Kosher salt and cracked pepper

POTATO CHIPS AND FRIED CAPERS:

• 3 Yukon Gold potatoes, very thinly sliced
• 2 tablespoons kosher salt
• 1/4 cup small capers
• Vegetable oil, for frying

• 4 cups baby spinach
• 3 tablespoons extra-virgin olive oil
• Kosher salt and cracked pepper
• 1 tablespoon minced fresh chives

Description

Cooking Channel Serves Up This Pan Seared Beef Carpaccio With Potato Chips, Fried Capers And Lemon Aioli Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

View Full Recipe