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Ingredients

• 3 quarts good-quality chicken or vegetable stock
• 1 Savoy cabbage, stalks removed, outer leaves separated, washed and roughly chopped
• 2 big handfuls cavolo nero and/or kale, stalks removed, leaves washed
• and roughly chopped
• About 16 slices stale country-style or sourdough bread
• 1 clove garlic, unpeeled, cut in 1/2
• Olive oil
• 12 to 14 slices pancetta or bacon

• 1 (4-ounce) can anchovy fillets, in oil
• 3 sprigs fresh rosemary, leaves picked
• 7 ounces fontina cheese, grated
• 5 ounces freshly grated Parmesan, plus a little for serving
• Sea salt and freshly ground black pepper
• Couple large knobs butter
• Small bunch fresh sage, leaves picked

Description

Cooking Channel Serves Up This Italian Bread And Cabbage Soup With Sage Butter Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel