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Ingredients

• 4 fillets sea trout (or use salmon)
• 8 large new potatoes (Jersey Royals or Charlottes are best)
• 12 quail eggs or 4 hen's eggs
• 300.0g French beans , topped and tailed
• olive oil
• 24 cherry tomatoes , halved (if you have time, cook these gently in olive oil for a few minutes with some rock salt and a little crushed garlic)
• 24 black olives , pitted
• 1 banana shallot or 2 ordinary shallots, finely chopped (save the trimmings for the court bouillon)
• a few sprigs thyme
• 12 anchovies (pickled ones are particularly good for this, deli counters usually serve them loose)
• 4 handfuls rocket
• Parmesan shavings
• a handful basil leaves

Description

BBC Good Food