Ingredients

IngredientsFOR THE FRUIT:

• 1 cup mixed candied fruit
• 1 cup raisins

• 3 tablespoons dark rum or orange juice

FOR THE SPONGE:

• 1 scant tablespoon or 1 (1/4-ounce) package active dry yeast
• 1/4 cup warm water (about 110 degrees F)
• 2/3 cup milk

• 1 teaspoon honey
• 1 cup unbleached all-purpose flour

FOR THE DOUGH:

• 1/3 cup honey
• 1 large egg, beaten
• 1/2 cup (1 stick) unsalted butter, softened
• 1 tablespoon finely grated lemon zest
• 1 teaspoon salt

• 1/2 teaspoon ground mace
• 1/2 cup chopped almonds, toasted
• 3 to 4 cups unbleached all-purpose flour
• Oil, for coating bowl

FOR THE FILLING:

• 2 tablespoons unsalted butter, melted
• 2 teaspoons ground cinnamon

• 3 tablespoons granulated sugar

FOR THE TOPPING:

• 1/2 cup confectioners' sugar

Description

Cooking Channel Serves Up This Stollen Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

View Full Recipe