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Ingredients

• 2 cups milk
• 1/2 cup cornmeal
• 1/2 cup sugar
• 1/2 cup butter or margarine
• 1 tablespoon salt
• 2 (.25 ounce) packages active dry yeast
• 1/2 cup warm water (110 degrees F to 115 degrees F)
• 3 eggs, beaten
• 6 1/2 cups all-purpose flour
• FILLING:
• 1 1/4 cups raisins
• 2 tablespoons butter or margarine, melted
• 3/4 cup sugar
• 2 teaspoons ground cinnamon
• 1 pinch ground nutmeg
• FROSTING:
• 3 1/2 cups confectioners' sugar
• 2 tablespoons butter or margarine, softened
• 2 tablespoons cream cheese, softened
• 1/2 teaspoon almond extract
• 4 tablespoons milk

Description

I Always Loved The Aroma Of Mom's Kitchen, Especially When These Sweet, Tender Rolls Were In The Oven. When I Take Them To A Potluck, People Always Snitch Before Serving Time.

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