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Ingredients

• Crab Salad
• 3 Yukon gold potatoes
• 2 cups crab chunks, picked over for shells
• 1/4 cup prepared mayonnaise
• 1 teaspoon Dijon mustard

• 2 green onions, finely chopped
• 1/2 cup finely chopped fresh chives
• Salt and freshly ground black pepper
• Oil, for frying

• Root Vegetable Mash
• 2 Yukon gold potatoes
• 4 parsnips
• 2 carrots

• 2 salsify
• 1/4 cup 35-percent whipping cream
• 1/4 cup butter
• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Crab Salad Stuffed Potato Skins Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel