Ingredients

Ingredients

• 1 pound ricotta
• 1/4 pound smoked ricotta, finely grated
• 2 eggs, beaten
• 2 tablespoons currants
• 1/2 teaspoon bitter cocoa
• 1/2 teaspoon ground nutmeg
• 1 teaspoon lemon zest, grated

• 2 tablespoons sliced scallions
• 1 tablespoon finely chopped Italian parsley leaves
• Basic Pasta Dough, recipe follows
• 1 cup Brown Chicken Stock, recipe follows
• 4 sage leaves
• 2 tablespoons butter
• Salt and pepper

BASIC PASTA DOUGH:

• 3 1/2 to 4 cups all-purpose flour
• 4 extra-large eggs

• 1/2 teaspoon extra-virgin olive oil

BROWN CHICKEN STOCK:

• 2 tablespoons extra-virgin olive oil
• 3 1/2 pounds chicken wings, backs, and bones
• 3 carrots, coarsely chopped
• 2 onions, coarsely chopped

• 4 ribs celery, coarsely chopped
• 2 tablespoons tomato paste
• 1 tablespoon black peppercorns
• 1 bunch parsley stems

Description

Cooking Channel Serves Up This Friulian Ravioli Recipe From Cialzons Recipe Plus Many Other Recipes At CookingChannelTV.com.

View Full Recipe