Foot Long Chili Dogs With The Works

Ingredients

Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds lean ground beef
  • 2 cups chopped yellow onion
  • 2 tablespoons minced garlic
  • 2 tablespoons chili powder
  • 2 teaspoons Essence, recipe follows
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (15-ounce) can whole peeled tomatoes, broken in pieces, with juices
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 2 cups water
  • 6 all-beef, foot-long hotdogs, cooked according to package directions
  • 6 foot-long hot dog buns, lightly toasted
  • Optional assorted garnishes: diced yellow onions, grated cheddar, sauerkraut, mustard, ketchup, hot sauce, sliced pickled jalapeno peppers, sweet or dill pickle relish, chiffonade of iceberg lettuce
EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Foot Long Chili Dogs With The Works Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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