Ingredients

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped yellow onions
• Salt
• Freshly ground black pepper
• 1 jalapeno, stemmed, seeded and chopped
• 1 tablespoon chopped garlic
• 1 cup dried black beans
• 8 cups chicken stock
• 1 lime, juiced

• Essence, recipe follows
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon butter
• 4 (6-ounce) fresh tuna steaks
• 6 (8-inch) corn tortillas, cut into 1/8-inch strips
• 1 recipe Avocado Puree, recipe follows

EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

AVOCADO PUREE:

• 1 avocado, peeled, pitted and chopped
• 1/2 lemon, juiced
• Salt

• Freshly ground black pepper
• 1 teaspoon chopped garlic
• 1/2 cup heavy cream

Description

Cooking Channel Serves Up This Grilled Tuna With Black Bean Chili, Avocado Puree And Fried Tortillas Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

View Full Recipe