Ingredients

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped yellow onions
• Salt and freshly ground black pepper
• 1 jalapeno, stemmed, seeded, and chopped
• 1 tablespoon chopped garlic
• 1 cup dried black beans
• 8 cups chicken stock
• 1 fresh lime, juiced

• Essence, recipe follows
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1/4 cup chopped fresh cilantro
• 1 tablespoon butter
• 4 (6-ounce) fresh tuna steaks
• 6 (8-inch) corn tortillas, cut into 1/8-inch strips
• Avocado puree, recipe follows

AVOCADO PUREE:

• 1 avocado, peeled, pitted and chopped
• Juice from 1/2 of a fresh lemon
• Salt and freshly ground black pepper

• 1 teaspoon chopped garlic
• 1/2 cup heavy cream

ESSENCE (EMERIL'S CREOLE SEASONING):

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Grilled Tuna With Black Bean Chili, Avocados, And Fried Tortillas Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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