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Ingredients

• 3 hard-boiled eggs, peeled
• 2 tablespoons chopped fresh spinach
• 1 tablespoon fresh chopped parsley leaves
• 1 tablespoon fresh chopped oregano leaves
• 1 garlic clove, thinly sliced
• 1/4 cup raisins
• 1/4 cup pine nuts
• 3/4 pound veal breast, in one piece, pounded thin by your butcher

• 4 tablespoons extra-virgin olive oil
• 1 large onion, thinly sliced
• 1 medium celery stalk, thinly sliced
• 1 medium carrot, thinly sliced
• 1 cup dry white wine
• 1 pound canned whole peeled plum tomatoes, crushed by hand, with their juices
• Salt and freshly ground pepper

Description

Cooking Channel Serves Up This Veal Roll In The Style Of Naples Recipe From Rotolo Di Vitello Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel