Ingredients
250 - 300gr butter
2-3 egg yolks
1 glas of water or white wine
some peppercorns
1 bay leaf
1 onion
salt and lemon juice to taste
optional: a few drops of worcestershire sauce
Description
Fat Sauces: Sauce Hollandaise And Mayonnaise Recipe. This Is One Of The Basic Sauces, Served With Fish Or Vegetables. Various Ingredients Like Chopped Herbs Or Spices Can…
Nibbledish
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