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Ingredients

• 2 1/2 pounds boneless chicken strips (breasts, thighs or mixed)
• Marinade:
• 1 cup lime juice
• 4 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic (minced)
• Seasoned Flour Coating:
• 2 cups flour
• 2 teaspoons Spanish paprika
• 1 1/2 teaspoons black pepper (or to taste)
• 1 teaspoon salt (or to taste)
• Vegetable oil for frying

Description

If You Like Fried Chicken, Try Chicharrones De Pollo, The Dominican Version Of Fried Chicken. The Chicken Is Marinated In A Lime Based Marinade With Garlic, Then Coated In Seasoned Flour And Fried. Serve The Fried Chicken With Traditional Rice And Beans O

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