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Ingredients

• Honey yogurt frosting
• 26 ounces plain yogurt (any fat content works)
• Cheesecloth
• 2 to 3 tablespoons honey
• Pinch kosher salt
• Lemon zest
• Cake
• Wet ingredients
• 1 cup packed brown sugar
• 1 cup plain dry bread crumbs
• 1 cup buttermilk
• 3/4 cup molasses
• 1/4 cup canola oil
• 1/4 cup applesauce

• 2 eggs, beaten
• 1 1/2 cups grated carrots
• 1 cup dried cranberries
• 1/2 cup dried figs
• 1/4 cup slivered candied or crystallized ginger
• 2 tablespoons grated orange zest
• Dry ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg (grated fresh with whole nutmeg)

Description

Cooking Channel Serves Up This Steamed Carrot Cake With Honey Yogurt Frosting Recipe Recipe From Chuck Hughes Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel