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Ingredients

• 1 salmon filleted and slice into 1-inch by 2-inch/3 cm by 5 cm pieces (bones and head reserved for stock)
• 15 dried shiitake mushrooms, soaked in water for 30 minutes
• 4 lemongrass stems, bruised
• 1 1/2-inch/4 cm knob fresh ginger, peeled and sliced
• 2 black cardamom
• 2 star anise
• 2 coriander roots
• 3 quarts/3 litres water
• 1/2 pineapple, sliced
• 2 tomatoes, diced
• 2 long red chiles, sliced
• 1 tablespoon sate sauce*

• Juice of 2 limes
• 6 tablespoons fish sauce
• 1 tablespoon salt
• 4 tomatoes, cut into wedges
• 17 1/2 ounces/500 g silken tofu, sliced into cubes
• 2 pounds, 4 ounces/1 kg soft rice noodles
• 1 Chinese white cabbage, sliced
• 1 bunch watercress
• 1 bunch water spinach
• 1 bunch mustard greens
• *Can be found at specialty Asian markets

Description

Cooking Channel Serves Up This Red Dzao Salmon Steam Boat Recipe From Lao Ca Hoi Dzao Do Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel