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Ingredients

• Remoulade sauce
• 1/2 cup mayonnaise
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon capers
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon grain mustard
• 3 dashes hot sauce
• Salt and freshly ground black pepper, to taste
• Crabcakes
• 4 tablespoons olive oil
• 1 cup small diced yellow onions

• 1/2 cup small diced celery
• 1/2 cup small diced red bell peppers
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon chopped garlic (about 3 cloves)
• 1 pound lump crabmeat, cleaned and picked over for shells and cartilage
• 1/2 cup mayonnaise
• 2 tablespoons finely chopped fresh parsley leaves
• 1 tablespoon Creole mustard
• 1/4 teaspoon hot sauce
• 1/2 cup fine bread crumbs
• 2 tablespoons butter

Description

Cooking Channel Serves Up This Crabcakes With Remoulade Sauce Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel