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Ingredients

• 8 ounces boneless salt cod
• 2 tablespoons olive oil
• 1/2 cup small diced onions
• 1/4 cup small diced red bell peppers
• 1/4 cup small diced yellow bell peppers
• Salt
• Freshly ground black pepper
• 4 ounces cooked lobster meat (from 1 1/4 pound whole lobster)
• 1 cup cooked mashed potatoes
• 3 large eggs
• 1/4 cup chopped green onions, green part only
• 1/4 cup milk
• 1 cup all-purpose flour
• 2 cups fine dried bread crumbs
• Creole seasoning, recipe follows
• 1/2 cup vegetable oil

For the Relish:

• 1 cup roasted sweet corn kernels
• 1 cup small diced tomatoes, peeled and seeded
• 1/4 cup chopped red onions
• Drizzle of extra-virgin olive oil
• 1/2 fresh lemon
• Salt
• Freshly ground black pepper

For the Tartare Sauce:

• 1/4 cup chopped yellow onions
• 1/4 cup chopped dill pickles
• 1 tablespoon chopped green olives
• 1 tablespoon chopped capers
• 1 lemon, juiced
• 1 tablespoon finely chopped fresh parsley leaves
• 2 teaspoons Dijon mustard
• 1 cup mayonnaise
• Salt
• Freshly ground black pepper

Description

Food Network Invites You To Try This Salt Cod And Lobster Cakes With Roasted Corn Relish And A Classic Tartare Sauce Recipe From Emeril Lagasse.

Food Network