Ingredients
For the dough- 1 tsp sugar
- 500 ml warm water
- 55 g fresh yeast
- 1 kg strong bread flour, plus extra for dusting
- 25 g salt
- 75 ml olive oil, plus extra for greasing
- 2 pheasant, trussed with bacon
- 50 g duck fat
- 1 carrot, cut into 8 pieces
- 1 parsnip, cut into 8 pieces
- celeriac, cut into 8 pieces
- swede, cut into 8 pieces
- 1 turnip, cut into 8 pieces
- 8 button onions, peeled
- 1 bay leaf
- 4 chestnuts, peeled
- 100 ml medium dry sherry
- 200 ml dark chicken stock
Description
Phil Howard Packs His Pot-roasted Pheasant With Root Vegetables, Chestnuts And A Splash Of Sherry, With A Freshly Made Bread Crust On Top
UK TV
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