Herb Marinated Pork Tenderloin Salad With Balsamic Strawberries And Goat Cheese

Ingredients

IngredientsDOUBLE DUTY HERB VINAIGRETTE:
  • 1 medium clove garlic, minced
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh basil
  • 3 tablespoons white wine
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons honey
  • 2/3 cup canola oil
  • 1/3 cup olive oil
  • Salt and freshly ground pepper
SALAD:
  • 1 (1 to 1 1/4-pound) pork tenderloin, cleaned
  • 1/2 recipe Double Duty Herb Vinaigrette
  • 2 cups fresh strawberries, hulled and halved
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons granulated sugar
  • Salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1/4 cup chicken stock
  • 1 (9-ounce) bag mixed baby salad greens
  • 3/4 cup crumbled goat cheese
  • 1/2 cup pitted black olives, halved
  • 3 tablespoons fresh basil, coarsely chopped

Description

Cooking Channel Serves Up This Herb Marinated Pork Tenderloin Salad With Balsamic Strawberries And Goat Cheese Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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