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Ingredients

• 2 large russet potatoes, peeled
• 1/2 cup matzo meal
• 1 teaspoon kosher salt, plus more if needed
• 1 egg yolk

• 1 jalapeno, seeded and finely chopped
• Olive oil, for frying
• Horseradish Crema, recipe follows, optional
• Applesauce, for serving, optional

• 1/2 cup Mexican crema (available in Latin supermarkets) or sour cream
• 2 tablespoons freshly grated (or bottled) horseradish

• 1 tablespoon rice wine vinegar
• 1/2 teaspoon kosher salt

Description

Cooking Channel Serves Up This Potato Jalapeno Latkes With Horseradish Crema Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel