Ingredients

For the horseradish sauce:

• 1 cup sour cream
• 1/4 cup heavy cream or half-and-half
• 2 round tablespoons prepared horseradish
• 3 tablespoons chives, chopped
• Salt and pepper

For the applesauce:

• 6 small to medium apples, peeled and chopped
• 1 1/2 cups cloudy apple cider
• 2 teaspoons lemon juice
• 2 round tablespoons light brown sugar
• 2 tablespoons thyme, finely chopped
• Salt and freshly grated nutmeg, to taste

For the pancakes:

• 3 large potatoes (2-2 1/4 pounds), peeled
• Salt
• 2 parsnips, peeled and shredded
• 1 medium onion, grated (about 1/2 to 2/3 cup grated onion and juice)
• 1 large organic egg, lightly beaten
• 3-4 tablespoons flour or matzo meal
• Pepper
• Vegetable or olive oil, for shallow frying

Description

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