Ingredients
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon extra virgin olive oil (EVOO)
- Salt and pepper
- 1/4 cup Worcestershire sauce, for basting
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons chives (about a handful), finely chopped
- 1/4 cup breadcrumbs
- 3 tablespoons unsweetened applesauce
Description
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Rachael Ray
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