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Ingredients

• Black Bean Paste
• 6 cloves garlic, finely chopped
• 1 (1-inch) piece fresh ginger, peeled and finely chopped
• 1 medium red chile, seeded and finely chopped
• 2 tablespoons light soy sauce
• 1 tablespoon fermented salted black beans, washed and crushed into a paste*
• 1 tablespoon Shaohsing rice wine or dry sherry
• 8 teaspoons water

• *Can be found at specialty Asian markets.
• Scallops with Noodles
• 8 scallops, shelled, de-bearded and coral removed (retain the shells, if attached)
• 3 ounces dried vermicelli mung bean noodles* or 6 ounces vermicelli rice noodles, pre-soaked in hot water for 5 to 6 minutes, drained and roughly cut into 4-inch lengths
• Water, as needed
• Chives or spring onions (green), very finely chopped, for garnish
• *Can be found at specialty Asian markets.

Description

Cooking Channel Serves Up This Black Bean-Steamed Scallops With Noodles Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel