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Ingredients

• 1/4 cup plus 2 tablespoons vegetable oil
• 1/4 cup flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese (about 2 ounces)
• 1/2 cup grated Monterey Jack cheese (about 2 ounces)
• 1 cup chopped onions

• 1 (10-ounce) bag of fresh spinach, stemmed, rinsed and chopped
• 2 tablespoons chopped garlic
• 2 cans of artichoke hearts, julienned
• Salt and cayenne
• 10-15 small corn tortillas, cut into fourths
• Vegetable oil for frying

Description

Cooking Channel Serves Up This Artichoke And Spinach Dip Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel