Coconut Tapioca Pudding With Lychee, Mango And Papaya

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Ingredients

Ingredients
  • 1/2 cup tapioca pearls
  • 2 1/2 cups plus 1/2 cup milk
  • 1 vanilla bean
  • 1 stalk lemongrass
  • Fresh ginger
  • 1/2 cup plus 1 tablespoon/110g sugar
  • One 14-ounce can coconut milk
FRUIT FOR GARNISH:
  • 3 peeled lychee
  • 1/8 cup ripe mango cubes
  • 1/8 cup ripe papaya cubes
  • Toasted large- flaked coconut

Description

Cooking Channel Serves Up This Coconut Tapioca Pudding With Lychee, Mango And Papaya Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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