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Ingredients

• 2 big eye scad/kembong fish (scomber)
• 1 carrot, cubed
• 3 tomatoes, cubed
• 3 green chillies, halves
• 3 tbsp coconut milk
• salt to taste
• 4 cups water
• Ingredients for Blended Paste :
• 4 scallots
• 4 garlic
• 1 inch fresh ginger
• 6 bird eyes chillies
• 1 stalk lemongrass, thinly sliced
• 1 tbsp asam jawa paste/tamarind paste
• 15gm shrimp paste(belachan)
• 1 tbsp curry powder

Description

Preheat Wok/frying Pan With 1/2 Cup Cooking Oil. Stir In Blended Paste And Simmer Untill Fragrant About 10 Mins. Now, Add In Carrot & Water, And Boil For 5 Mins. Then, Place In The…

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