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Ingredients

• **roastED TOMATOES**
• 6 ripe tomatoes, 5" diameter -- stemmed
• olive oil
• sherry vinegar
• 6 garlic cloves -- sliced thin
• 6 tbsp fresh thyme leaves
• salt
• **SERIOUSLY SENSATONAL shrimp SAUCE**
• 2 ea roasted tomatoes
• 3 ea garlic cloves
• 1/4 c bread crumbs
• 1/2 ea lime -- juice & zest
• 1 ea dried New Mexico pepper -- seeded and rehydrated
• 1 ea roasted red bell pepper -- cored
• 1/2 tsp smoked Spanish paprika
• salt to taste
• 1/2 tsp ground white pepper
• 2 tbsps red wine vinegar
• 1/4 c blanched almonds
• **SERIOUSLY SENSATIONAL shrimp CAKES**
• 1/4 lb shrimp -- peeled
• 1 tbsp butter
• 1 pinch cayenne pepper
• 1/4 tsp dried thyme
• 1/2 ea jalapeno pepper -- minced
• salt to taste
• 1/3 c bread crumbs
• 1/2 ea lime -- juice and zest
• 1 pinch cayenne pepper
• 1/4 tsp dried thyme
• 2 tbsp minced red onion
• 2 tbsp minced parsley
• salt to taste
• 1/3 c mayonnaise
• 1/3 c bread crumbs
• 2 tbsp butter

Description

This Is An Amazing Recipe From One Of My Local Cookbooks. Roasted Tomatoes Give The Shrimp Sauce A Deep Flavor Not Found In Bottled Sauces. The Tomatoes Are Great As A Side Dish, Too. This Is Not A Difficult Recipe, But, Some Extra Effort Is Required.

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