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Ingredients

• 2 (4-pound) racks pork spareribs, trimmed of excess fat
• 1/2 cup Chinese five-spice powder

• Sea salt and freshly ground black pepper

• 1 cup low-sodium soy sauce
• 1 cup grapefruit juice
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 3 tablespoons rice vinegar
• 1/4 cup brown sugar

• 1 fresh red chili, minced
• 2 garlic cloves, smashed
• 2-inch piece fresh ginger, whacked open with the flat side of a knife
• 2 tablespoons sesame seeds, for garnish
• Chopped fresh cilantro and green onion, for garnish

Description

Cooking Channel Serves Up This Chinese Spareribs With Teriyaki Glaze Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel