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Ingredients

• 1/2 pound pork sausage, cut into 2-inch lengths
• 1/4 cup lard
• 1 small onion, finely chopped
• 1/2 pound broccoli rabe, blanched and roughly chopped
• 2 quarts brown chicken stock, recipe follows

• 1 cup rice
• 1 tablespoon butter
• Salt and pepper
• 1/4 cup freshly grated Parmigiano-Reggiano

• 4 tablespoons extra-virgin olive oil
• 7 pounds chicken wings, backs, and bones
• 6 carrots, coarsely chopped
• 4 onions, coarsely chopped

• 8 ribs celery, coarsely chopped
• 4 tablespoons tomato paste
• 2 tablespoons black peppercorns
• 2 bunches parsley stems

Description

Cooking Channel Serves Up This Rice And Sausage Soup Recipe From Minestra Di Riso E Luganica Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel