Ingredients

Ingredients For the mash

• ½ head celeriac, peeled and cut into chunks

• 3 floury potatoes, such as Maris Piper or King Edward, peeled and cut into chunks

• large knob of butter

• 100ml/3½fl oz full-fat milk

• salt and freshly ground black pepper

For the venison

• 16 juniper berries

• 16 black peppercorns

• 1 x 500g/1lb 1oz loin of roe deer

• 1 tbsp vegetable oil

• 2 baby leeks

For the sauce

• large knob of butter

• 1 banana shallot, finely chopped

• 3 tbsp port

• 2 tbsp redcurrant jelly

• 1 large orange, ½ cut into segments, ½ juice only

• 1 chicken stock cube, crumbled

For the broccoli

• handful long stem broccoli

• 6 slices salami, roughly chopped

• 2 slices unsmoked bacon, roughly chopped

• 75g/3oz peeled, cooked chestnuts, roughly chopped

Description

Try This Way Of Cooking Venison With A Flavoursome Juniper And Peppercorn Crust.

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