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Ingredients

• 6 Tbsp. butter
• 1/2 cup onions, chopped fairly small
• 1 1/2 lb. broccoli, stalks roughly chopped and the florets separated
• 6 Tbsp flour
• 6 cups good chicken stock
• 1 bay leaf
• 1/4 tsp. dried thyme
• 1/4 tsp. black peppercorns, cracked
• 1/4 cup dry white wine or flat beer (optional)
• 2 cups hot milk
• 1 lb. aged cheddar, grated
• 1/2 cup heavy cream or half & half, heated
• salt TT (to taste)
• cayenne pepper TT

Description

An Elegant, But Hearty, Flavorful Soup. Delicious At Any Time Of The Year. Cut The Broccoli Florets Into Small, Bite-sized Pieces. Steam For About One And A Half To Two Minutes,…

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