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Ingredients

• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, sliced
• 1/4 pound guanciale, cut into batons (substitute pancetta or bacon)
• 2 pounds baby peas

• 1 tablespoon sugar
• 1/2 cup brown chicken stock, recipe follows
• Salt and pepper

• 2 tablespoons extra-virgin olive oil
• 3 1/2 pounds chicken wings, backs, and bones
• 3 carrots, coarsely chopped
• 2 onions, coarsely chopped

• 4 ribs celery, coarsely chopped
• 2 tablespoons tomato paste
• 1 tablespoon black peppercorns
• 1 bunch parsley stems

Description

Cooking Channel Serves Up This Peas With Guanciale Recipe From Piselli Con Guanciale Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel