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Ingredients

• 260 g lardons of bacon, (cubetti di pancetta)
• 2 baby gem lettuce, finely shredded
• 200 ml vegetable, chicken or fish stock
• sea salt, and freshly ground black pepper
• 225 g peas, fresh or frozen
• 3 tbsp parsley, chopped
• 40 g butter
• freshly squeezed lemon juice
• 1 tbsp sunflower oil
• 4 salmon, each 175g, cut into thin strip

Description

For A Speedy, Stylish Fish Dish Try Nick Nairn's Recipe For Pan-fried Salmon Strips, Served With Braised Peas

UK TV