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Ingredients

• 1 tablespoon canola or sunflower oil
• 3 ounces pancetta or bacon, cut into small cubes
• 4 shallots, thinly sliced
• 3 cups young leaf spinach
• 8 eggs

• 1/4 cup grated Parmesan, Cheddar, or other hard cheese
• A grating or two of nutmeg
• Sea salt and freshly ground black pepper
• 1/2 cup crumbled soft goat cheese

Description

Cooking Channel Serves Up This Spinach, Bacon, And Goat Cheese Frittata Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel