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Ingredients

• Bunch of dried spaghetti, about the diameter of a 20p coin
• 4 slices dry-cured smoked streaky bacon, roughly chopped
• 1 egg yolk
• generous splash of olive oil
• 1 tsp marjoram, chopped
• sea salt and freshly ground black pepper
• 1/2 cloves garlic, thinly sliced
• freshly grated parmesan, to taste

Description

Aaron Craze Adds A Sprinkling Of Fresh Marjoram To Classic Carbonara

UK TV