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Ingredients

• 1/2 cup olive oil, plus 2 tablespoons for sauteing seafood
• 1 cup diced ham
• 1 cup chorizo sausage or pepperoni, sliced into 1/2-inch pieces (recommended: Spanish sausage)
• 1 large onion, diced
• 1 red bell pepper, diced
• 5 garlic cloves, minced
• 1 (3-pound) chicken, cut into 6 to 8 pieces
• 3 cups Valencia rice
• 4 cups chicken broth
• 1/2 cup red wine

• 1 can mussels
• 2 teaspoons salt
• Bijol powder, a dash
• 1 pound medium raw shrimp, peeled and de-veined
• 1/2 pound scallops
• 5 lobster tail meat, reserve shells for garnish
• 1 cup frozen green peas
• 1/4 cup minced parsley leaves
• 1 red bell pepper, sliced for garnish
• 1 cup steamed mussels in their shells, for garnish

Description

Cooking Channel Serves Up This Cuban-style Paella Recipe From Paella Cubana Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel