Sunset Orzo With Spanish Shrimp

Ingredients

  • Salt
  • 1/2 pound orzo pasta
  • 2 pinches saffron threads
  • 1 cup chicken broth
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1/3 pound Spanish chorizo, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground turmeric
  • 1/3 cup green peas
  • 1 pound medium shelled and deveined shrimp
  • 1/4 cup chopped flat leaf parsley
  • 1 teaspoon sweet paprika
  • Juice of 1/2 lemon

Description

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