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Ingredients

• Olive oil
• 4 (8-ounce) boneless chicken breasts
• 1 1/2 tablespoons extra-virgin olive oil
• 2 pounds store-bought pizza dough, rolled out into rounds
• All-purpose flour, for dusting work surface
• Coarse cornmeal, for sprinkling on baking sheets
• 1 tablespoon garlic rub

• 8 cups loosely packed baby spinach leaves
• 1 1/2 cups diced fresh mozzarella cheese
• 1 1/2 cups fresh tomato wedges
• 1/4 cup red onion, slivered
• 1/3 cup freshly grated Parmesan
• About 1/2 cup Whole Citrus Vinaigrette or your favorite vinaigrette
• Gray salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Piadine With Grilled Chicken And Spinach Salad Recipe Recipe From Michael Chiarello Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel