Ingredients
Ingredients- 1 cup homemade mayonnaise
- 2 teaspoons Dijon mustard
- Juice of one lemon
- 1/2 cup minced onions
- 1 tablespoon minced shallots
- 1 teaspoon minced garlic
- 1/4 cup pressed capers
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chervil
- 1 tablespoon chopped tarragon
- Salt
- Freshly ground black pepper
- 1 pound lump crab meat, picked over for cartilage
- 2 pounds whole celery root, peeled, and cut into 2 by 1-inch batons, blanched
- 1 cup flour
- Essence, recipe follows
- 1 egg, beaten
- 1 cup bread crumbs
- 2 cups chiffonade of assorted baby greens
- 2 ounces Parmigiano-Reggiano cheese, grated
- Special Equipment: deep fat fryer
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Description
Cooking Channel Serves Up This Celery Root Fries With A Crab Ravigote Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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