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Ingredients

• 1 1/2 cup homemade mayonnaise
• 2 teaspoons Dijon mustard
• Juice of one lemon
• 1/2 cup minced onions
• 1 tablespoon minced shallots
• 1 teaspoon minced garlic
• 1/4 cup pressed capers
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chervil
• 1 tablespoon chopped tarragon
• Salt and pepper
• 1 pound lump crab meat, picked over for cartilage
• 2 pounds Creole tomatoes, not very ripe (on the green side), (about 6 medium ), sliced 3/4-inch
• 3 tablespoons Essence
• 1 cup flour
• 1 cup cornmeal
• 2 eggs, slightly beaten
• 1/2 cup buttermilk
• Bacon fat for frying
• 1 cup chiffonade of baby greens, lightly tossed in olive oil and seasoned with salt and pepper
• Tumeric infused oil
• Paprika infused oil
• Edible flowers
• 2 tablespoons chopped parsley

Description

Crabmeat With Dave's Ravigote

Emerils